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Salsa Recipe

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This recipe for Salsa is from The Slane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salsa

1-2 jalapeños 1 tbsp salt
4 -5 onions 2 tbsp sugar
10 cloves garlic ½ cup apple cider vinegar
3 peppers - 1 big john 2 yellow peppers is what I use
4-5 tomatillo
8 cups skinned and blanched tomatoes (blanch 45 seconds)
½ bunch cilantro
Directions:
Directions:
Put the jalapeños, onions, garlic, peppers and tomatillos in food processor pulse until chopped but not runny add the tomatoes pulse until chopped add the remaining ingredients and pulse until mixed (don’t over mix).
Number Of Servings:
Number Of Servings:
1 gallon
Personal Notes:
Personal Notes:
This recipe will make approximately 1 gallon of salsa and will last up to 6 months in the frig. We make it and share among friends and coworkers.

 

 

 

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