Directions: |
Directions:Set out frozen dough on cookie sheets to raise, this will take almost all day. I usually set mine out by 9 or 10 in the morning. Set them somewhere there is no draft and cover with kitchen towels. They will be fully raised by 4pm.
Brown hamburger and drain off any grease. While browning, add garlic salt, diced or minced onions and salt and pepper to taste. When hamburger is brown, add shredded cabbage and about 3/4 c water. Put lid on pan tight and heat through at about 300º so cabbage basically steams. Check periodically and stir. About 1/2 hour later, add about 1/4 c more of water and let steam again. Once all water is steamed out, add the vinegar and let steam again for about 1/2 hour.
Take rolls off cookie sheet and grease the cookie sheet lightly. Place dough on cupboard and using only a pinch of flour, roll out to about 4" square. If your are using a loaf, slice off pieces that you can roll out to this size. Place heaping serving spoon of your meat and cabbage mixture in the center of the dough, bring opposite sides together and pinch, bring other sides together and pinch them as well. Close off the corners and place back on cookie sheet. Each large cookie sheet will hold about 12. Cover with towel again and raise for about 1/2 hour. Bake at 350º for 25 minutes or until golden brown. Remove from oven and put on racks or wax paper. Brush them with butter and enjoy. |
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