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Grilled Chicken with Southwest Salsa Recipe

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This recipe for Grilled Chicken with Southwest Salsa is from Cooking in Stilletos! Some men think that's HOT!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Salsa:
1 can (11oz) whole kernel corn, drained
2/3 cup chopped red onion
1/4 cup fresh cilantro
3 Tbsp. lime juice
1 Tbsp. olive oil
1 medium avocado, pitted, peeled, diced
1 clove garlic, minced
1 can (15oz) black beans, drained and rinsed
1 Tbsp. cumin

For Chicken:
1 Tbsp. Chili powder
1/2 tsp. paprika
4 boneless, skinless chicken breast
Directions:
Directions:
1. In medium bowl mix salsa ingredients. Cover and refrigerate at least 1 hour to blend flavors.
2. Mix chili powder and paprika; sprinkle over chicken.
3. Heat grill. Place chicken on grill rack over medium heat. Cover grill; cook 15 minutes. Turn chicken, grill an additional 30 minutes turning occasionally, until chicken is no longer pink when cut.
4. Serve with salsa.

 

 

 

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