"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Boisterous Bean Bake Recipe

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This recipe for Boisterous Bean Bake, by , is from Cooking in Stilletos! Some men think that's HOT!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lindy Hurd
Added: Sunday, August 2, 2009


2 lbs bulk pork sausage
1 can (16oz) Baked Beans
1 can (160z) Kidney beans, rinsed and drained
2 cans (15oz) lima beans, rinsed and drained
1 can (8oz) crushed pineapple, drained
1 medium apple, peeled and shredded
1 small onion, diced
1/2 cup ketchup
1/2 cup molasses
1 Tbsp lemon juice
1 cup shredded cheddar cheese

1. In a large skillet, cook the sausage over medium heat until no longer pink; drain. In a large bowl, combine the sausage, beans, pineapple, apple, onion, ketchup, molasses and lemon juice.
2. Transfer to a greased 3-qt baking dish. Cover and bake at 325 for 60 minutes or until thickened and bubbly.
3. Uncover and sprinkle with cheese. Bake 10 minutes longer or until cheese is melted.




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