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"The belly rules the mind."--Spanish Proverb

Boisterous Bean Bake Recipe

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This recipe for Boisterous Bean Bake is from Cooking in Stilletos! Some men think that's HOT!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs bulk pork sausage
1 can (16oz) Baked Beans
1 can (160z) Kidney beans, rinsed and drained
2 cans (15oz) lima beans, rinsed and drained
1 can (8oz) crushed pineapple, drained
1 medium apple, peeled and shredded
1 small onion, diced
1/2 cup ketchup
1/2 cup molasses
1 Tbsp lemon juice
1 cup shredded cheddar cheese
Directions:
Directions:
1. In a large skillet, cook the sausage over medium heat until no longer pink; drain. In a large bowl, combine the sausage, beans, pineapple, apple, onion, ketchup, molasses and lemon juice.
2. Transfer to a greased 3-qt baking dish. Cover and bake at 325º for 60 minutes or until thickened and bubbly.
3. Uncover and sprinkle with cheese. Bake 10 minutes longer or until cheese is melted.

 

 

 

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