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Delightful Jambalaya Recipe

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This recipe for Delightful Jambalaya, by , is from Cooking in Stilletos! Some men think that's HOT!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lindy Hurd
Added: Sunday, August 2, 2009


2 Tbsp. olive oil
1 lb cooked ham, diced
1 cup onions, chopped
1 medium green pepper,chopped
1 can (14 1/2 oz) diced tomatoes
1 can (14 1/2 oz) beef broth
1 cup instant rice
3 Tbsp. Dijon mustard
2 tsp. Worcestershire sauce
2 tsp. minced garlic
2 tsp.. dried oregano
2 Tbsp. chopped fresh basil
1 1b. medium shrimp cleaned

1. Heat oil in large saucepan on medium-high heat. Add ham, onions and green peppers; cook and stir until vegetables are crisp-tender.
2. Add tomatoes with their liquid, the beef broth, rice, mustard, Worcestershire sauce, garlic, oregano and basil; mix well. Bring to boil. Reduce heat to medium-low. Simmer 30 minutes, stirring occasionally.
3. Stir in shrimp; cook 15 minutes or until shrimp are cooked through. Add black pepper, mix well.




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