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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole Chicken
2 cans Cream of Chicken Soup
Pepperidge Farm Stuffing Mix
1 stick Margarine
Directions:
Directions:
Preheat oven at 350º.

Boil & cut-up chicken saving the broth.
Melt margarine and mix with stuffing mix.
Take the two cans of cream of chicken soup and two cups of broth and mix them together.
Layer in a 9 x 13 dish, 1/3 of the stuffing mixture, then half of the chicken, then half of the soup mixture. Repeat layering and top with remaining stuffing mix. Bake for 45 minutes.

 

 

 

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