Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hot Artichoke and Spinach Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Artichoke and Spinach Dip is from The Slane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz package cream cheese, softened
¼ tsp garlic salt
¼ cup mayonnaise
salt and pepper to taste
¼ cup Parmesan cheese (not canned)
1/4 cup Romano cheese
1 clove garlic, peeled and minced
½ tsp dried basil
¼ cup mozzarella cheese
1 (14 oz) can artichoke hearts, drained and chopped
½ cup frozen chopped spinach thawed and drained
Directions:
Directions:
Preheat oven to 350. Lightly grease small baking dish. In a medium bowl, mix together
cream cheese, mayonnaise, Parmesan and Romano cheeses, garlic, salt and pepper.
Gently stir in artichoke hearts and spinach. Transfer mixture to prepared baking dish.
Top with mozzarella cheese. Bake in preheated oven for 25 minutes, until bubble
and lightly browned. Great w/Triscuits or veggies.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

335W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!