"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Watergate Dessert (Green Stuff) Recipe

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This recipe for Watergate Dessert (Green Stuff), by , is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

LaZell Allen
Added: Saturday, August 1, 2009


1/2 C. chopped walnuts
1/2 C. butter (melted)
1 C. flour

8 oz. cream cheese
8 oz. cool whip
1 C. powdered sugar
2 small pkgs. pistachio instant pudding
3 C. milk

Crust: Mix walnuts, butter, and flour together and press in 9x13 pan and bake for 350 for 15 minutes

Filling: Mix cream cheese, cool whip,powdered sugar together and spread on cooled crust.

Mix pistachio pudding and milk, let thicken at room temperature and pour on top of above filling.




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