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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Garlic Cheese Biscuits Recipe

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This recipe for Garlic Cheese Biscuits is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups biscuit mix
cold water, check biscuit box for amount
3/4 cup grated sharp cheddar cheese
1/4 cup butter
1 tsp. parsley
1/2 tsp. garlic powder or 2 cloves garlic, minced
1/2 tsp. Italian seasoning
Directions:
Directions:
Mix biscuits according to package directions, add cheese. Roll out and cut. Bake at 400 for 8-10 minutes. While they bake melt butter and add parsley, garlic, and Italian seasoning. Remove biscuits from oven and while still hot and on the pan they were baked in, pour butter mixture over them. Let them soak for about 10 minutes before serving.
Personal Notes:
Personal Notes:
They are Sooo Good!

 

 

 

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