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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Slow Cooker Shrimp Chowder Recipe

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This recipe for Slow Cooker Shrimp Chowder is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chopped onion, 3 oz. cream cheese, 2 tsp. butter, 4 pcs. bacon crumbled, 2 (12 oz) cans evap milk, 2 (10 3/4) cream potato soup, 2 (10 3/4) cream of chicken soup, 1 cn (11 oz) white or shoepeg corn, 2 tsp. creole or cajun seasoning, 1 tsp. garlic powder, 2 lbs cooked and deveined small shrimp, pepper and red pepper to taste.
Directions:
Directions:
In a skillet, saute onion in butter until tender. In slow cooker, combine onion mixture, milk, soups, undrained corn, seasonings. Cook on low for 3 hours. Stir in shrimp and cubed cream cheese. Cook 30 minutes until shrimp and cheese are heated. Stir to blend. Garnish w/ bacon.

 

 

 

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