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Slow-Cooked Italian Beef Sandwiches Recipe

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This recipe for Slow-Cooked Italian Beef Sandwiches is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 lb. boneless beef chuck roast - trimmed. 3 T. basil, 3 T. oregano, 1 - 2 c. water, 1 env. dry onion soup mix. 10-12 Italian rolls or sandwich buns.
Directions:
Directions:
Put roast in slow cooker. Mix next three ingredients together and pour over roast. Sprinkle onion soup on top. Cook 7 - 8 hours. Shred meat, strain broth, skim off fat. (Use for dipping sandwiches in.) Serve meat on rolls.
Number Of Servings:
Number Of Servings:
10-12 sandwiches

 

 

 

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