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Cajun Beef Tenderloin Roast Recipe

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This recipe for Cajun Beef Tenderloin Roast is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 3 1/2 pound beef tenderloin roast. 1 tsp. each: dried oregano leaves, dried thyme leaves, paprika and salt. 1/2 tsp. each: freshly ground black pepper, garlic powder, onion powder and ground white pepper. 1/4 tsp ground red pepper.
Directions:
Directions:
Combine oregano, thyme, paprika, salt, black pepper, garlic powder, onion powder, white pepper and red pepper; rub over surface of beef tenderloin roast. Place roast on rack in open roasting pan. Insert roast meat themometer so bulb is centered in the thickest part. Do not add water. Do not cover. Roast in 425º oven for rare. Allow approximately 45-50 minutes. Remove roast when the meat thermometer registers 135ºF. for rare. Allow roast to stand 15 minutes in a warm place before carving. Roast continues to rise about 5ºF in temperature to reach 140º for rare.
Number Of Servings:
Number Of Servings:
Four 3oz. servings per pound.
Preparation Time:
Preparation Time:
10 minutes, cooking time - 45-50 minutes

 

 

 

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