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Chuck's Souper Meat Loaf Recipe

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This recipe for Chuck's Souper Meat Loaf is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 3/4 oz.) Campbell's Cream of Mushroom, Soup - divided. 1 pouch onion soup and recipe mix. 2 lb. ground beef. 1/2 c. dry bread crumbs. 1 egg, beaten. 1/4 c. water - to add to 1/2 c. soup later.
Directions:
Directions:
Mix thouroughly 1/2 c. mushroom soup, onion soup mix. beef, crumbs and egg. In 2-qt. oblong baking dish, firmly shape into 8 x 4" loaf.

Bake at 350º 1-1/4 hour or until done. Spoon off fat; reserve 1 to 2 T. Drippings.

In 1-at. saucepan, combine remaining mushroom soup, water and reserved drippings. Over low heat, heat through, stirring occasionally.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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