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Peach Cake Recipe

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This recipe for Peach Cake is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 cups flour
2 cups sugar
2 eggs, slightly beaten
1/2 tsp salt
2 tsp baking soda
2 1/2 cups crushed peaches(fresh or canned)



Topping for cake:
1 stick margarine
3/4 cup evaporated milk
1 cup chopped pecans
1 cup coconut
3/4 cup brown sugar
1 tsp vanilla
Directions:
Directions:
Serves:12
Preparation Time:15 minutes

Cake: Drain peaches, fresh or canned. Mix all cake ingredients well and pour in greased 9x13 pan. Bake at 350º for 30-35 min. Topping: In a 1 quart sauce pan, mix all ingredients and cook on medium heat until thick. Pour over cake while still warm.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
This is a recipe that my Grandma Higgs would make year round. I remember it in the winter when she would use her home canned peaches from the previous summer. It was served warm with ice cream. The topping is a classic German Chocolate Cake topping.

 

 

 

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