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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Snowball Cake Recipe

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This recipe for Snowball Cake is from The Eichelberger Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 envelopes unflavored gelatin
1 cup crushed pineapple
1 cup pineapple juice
1 cup sugar
1/2 tsp. salt
1 T. lemon juice
3 pkg. Dream Whip (dry)
1 Angel food cake
Directions:
Directions:
Dissolve gelatin in 4 T. cold water. Add 1 cup boiling water. Add sugar, 1 cup pineapple, pineapple juice, salt and lemon juice. Mix well, place in refrigerator until partially set. Beat 2 pkgs. of Dream Whip until stiff. Fold into gelatin mixture. Remove brown outer edge from angel food cake. Break into bite size pieces. Line colander with Saran wrap. Place one handful of cake into colander, alternate with Dream Whip Mixture until all is used. Place in refrigerator overnight.
Turn cake upside down on a plate. Prepare another pack of Dream Whip and frost the cake. Can be made the day before.
Personal Notes:
Personal Notes:
One of Mom E.'s favorites in summer. I found 2 recipe cards, one with a cup of pineapple juice and one without - wonder which it is?

 

 

 

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