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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Lemon Meringue Pie Recipe

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This recipe for Lemon Meringue Pie is from The Miller Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Baked 8" pie shell (pastry, or crumb)
1 1/3 cups (15 oz. can) Eagle Brand milk
1/2 cup lemon juice
grated rind of 1 lemon, or 1/4 t. lemon extract
2 eggs, separated
1/4 t. cream of tartar
4 T. sugar
Directions:
Directions:
Blend Eagle Brand milk, lemon juice, lemon rind or extract, and egg yolks. Pour into pie shell. Add cream of tartar to egg whites. Beat until almost stiff enough to hold peak. Add sugar gradually, beating until stiff, not dry.
Pile lightly on filling. Bake in a slow oven 325º 15 min or until lightly browned. Cool
Personal Notes:
Personal Notes:
Handwritten by Aunt Sister from Aunt Omie's recipe box

 

 

 

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