Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Auntie Millie's Pot Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Auntie Millie's Pot Roast is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chuck Roast
1- 14 oz can beef broth
1 envelope onion soup mix
1- 14.5 oz can diced tomatoes - regular or petite cut
Potatoes cut into bite size - any kind
Carrots cut into bite size

Cast iron or heavy dutch oven or soup pot
Directions:
Directions:
Coat meat with flour, salt, pepper and granulated garlic.
Brown in a little oil 5 - 10 min each side.
Add beef broth, onion soup mix and diced tomatoes.
Mix to blend ingredients.
Cover and cook on low for 21/2 to 31/2 hrs. (size)
Pierce with fork and move it around to circulate the juices and test for doneness. When done meat should start to shred a bit
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
20 - 25 min
Personal Notes:
Personal Notes:
This is a delicious meal mom makes when it gets cold outside. It makes lots of gravy too. Great with french bread and a glass of wine.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

445W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!