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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Uncooked Grape Jelly Recipe

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This recipe for Uncooked Grape Jelly is from The Miller Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Grapes
Sugar
Directions:
Directions:
Cook one Kettle full of washed and stemmed Concord Grapes slowly without adding water until they are ready to fall apart. Strain through jelly bag overnight. Add three cups of juice at a time and to each cup of juice add one and a half cups of sugar. Stir thoroughly, place in glasses and cover with paraffin. The grapes will jell in about 30 mins Mix only small parts at a time.

Make jam with remaining pulp. Add half a cup of sugar to each cup of pulp. Boil slowly to desired consistency.
Personal Notes:
Personal Notes:
Handwritten by Aunt Sister from Aunt Omie's recipe box

 

 

 

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