"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Fanny Bar Brownies Recipe

  Tried it? Rate this Recipe:


This recipe for Fanny Bar Brownies, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Terri Anderson
Added: Friday, July 31, 2009


1/2 c. margarine, softened
1 c. sugar
4 eggs
16 oz. can chocolate syrup
1 c. flour

Frosting filling:

2 c. powdered sugar
2 T. milk
4 T. margarine
2 tsp. mint extract
Green food coloring

Cream margarine and sugar together. Beat in eggs, one at a time. Add chocolate syrup and flour. Pour mixture into a greased 9x13 pan. Bake 25 minutes at 350 degrees. Cool.

Mix ingredients together for frosting filling. Spread over cooled brownie.

Melt 1 cup of chocolate chips and 6 T. of margarine. Pour over frosting filling and spread gently. Refrigerate.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!