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White Chocolate Macadamia Nut Cookies Recipe

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This recipe for White Chocolate Macadamia Nut Cookies, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Terri Anderson
Added: Friday, July 31, 2009


1 c. margarine, softned
2 eggs
2 tsp. vanilla
1 c. brown sugar
1 c. white sugar
2 1/4 c. flour
1 tsp. salt
1 tsp. soda
2 c. white baking chips
1 c. macadamia nuts, chopped

In a large mixing bowl beat margarine until creamy. Add eggs, vanilla, brown and white sugar ~ beating after each addition. Set aside.
In a small bowl, sift together flour, salt, and soda and add to creamed mixture. Add chips and macadamia nuts.
Drop dough by rounded teaspoons, 2 inches apart on an ungreased cookie sheet.

Bake at 375 for 10-12 minutes. Cool slightly on cookie sheets. Transfer to a wire rack to cool completely.




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