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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

White Chocolate Macadamia Nut Cookies Recipe

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This recipe for White Chocolate Macadamia Nut Cookies is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. margarine, softned
2 eggs
2 tsp. vanilla
1 c. brown sugar
1 c. white sugar
2 1/4 c. flour
1 tsp. salt
1 tsp. soda
2 c. white baking chips
1 c. macadamia nuts, chopped
Directions:
Directions:
In a large mixing bowl beat margarine until creamy. Add eggs, vanilla, brown and white sugar ~ beating after each addition. Set aside.
In a small bowl, sift together flour, salt, and soda and add to creamed mixture. Add chips and macadamia nuts.
Drop dough by rounded teaspoons, 2 inches apart on an ungreased cookie sheet.

Bake at 375 for 10-12 minutes. Cool slightly on cookie sheets. Transfer to a wire rack to cool completely.

 

 

 

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