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"Hunger is the best sauce in the world."--Cervantes

Peas and Carrots with Cumin Recipe

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This recipe for Peas and Carrots with Cumin is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 T oil

2 medium onions, finely chopped

1 clove garlic, finely chopped

1 chile, finely chopped

2-in square piece of ginger, finely chopped

1/4 t coriander powder

1 t cumin powder

1/4 t red chile powder

1/2 t cumin seeds

1 small tomato, chopped

1 c peas

2 c carrots, diced

salt
Directions:
Directions:
1. Heat oil and saute the onion over low heat until brown (20-25 min)

2. Add coriander, cumin, red chile powder and cumin seeds, and saute for 2 min. Add 2 T water and stir well. Continue 3 mins.

3. Add tomato and cook 2-3 mins. Add peas and carrots, salt to taste and cover and cook until tender.

 

 

 

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