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This recipe for Test is from The Griz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SUMMERTIME PASTA SALAD
JOY SHARED THIS QUICK & EASY RECIPE
1 POUND (500G) FARFALLE(BOW TIE) PASTA
1 CUP(250G) FROZEN PEAS
1 CUP(250G) PESTO SAUCE
1 RED & YELLOW PEPPER-RAW,ROASTED
OR DICED
1/2 CUP FRESHLY GRATED PARMESAN
5 GREEN ONIONS, THINLY SLICED
SALT & PEPPER

SERVES 8
PESTO SAUCE ( IF YOU DON’T WISH TO USE READY MADE)
PROCESS
2 CLOVES OF GARLIC
2 CUPS FRESH BASIL
1/2 CUP FRESH ITALIAN PARSLEY
1 TSP SALT
1/2 CUP OLIVE OIL
CAN BE FROZEN UNTIL NEEDED
Directions:
Directions:
COOK PASTA IN LARGE POT OF BOILING SALTED WATER FOR ABOUT 12 MINUTES .OR UNTIL TENDER . ADD PEAS 1 MINUTE BEFORE DRAINING PASTA. DRAIN
TOSS PASTA WITH REST OF INGREDIENTS
SERVE AT ROOM TEMPERATURE
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20

 

 

 

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