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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Quesadillas Recipe

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This recipe for Chicken Quesadillas is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (5 Ounce) Can of Swanson Premium White and Dark Chunk Chicken, Drained
1/2 Cup Shredded Monterey Jack Cheese
2 Tablespoons Chopped Chilies
1/8 Teaspoon Chili Powder
4 Flour Tortillas
2 Tablespoons Vegetable Oil
Salsa
Directions:
Directions:
In small bowl, combine chicken, cheese, chilies and chili powder. Divide mixture evenly among tortillas. Fold tortillas in half. In 10-inch skillet over medium heat, in 1 tablespoon hot oil, cook 2 tortillas at a time until lightly browned on both sides. Repeat with remaining oil and tortillas. Cut each tortilla into 4 wedges. Serve with salsa for dipping.
Personal Notes:
Personal Notes:
Makes 16 appetizers.

 

 

 

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