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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cherry Pie Gelatin Recipe

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This recipe for Cherry Pie Gelatin is from Sjostrom Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3-oz. pkg. cherry gelatin
1 1/4 c.water
1 21-oz. can cherry pie filling
Directions:
Directions:
Boil water and gelatin. Add pie filling while it is still hot. Cool. If putting it in a mold, allow to cool and start to thicken. Then, stir again prior to putting in the mold.
Personal Notes:
Personal Notes:
Scott's favorite jell-o. It is made by Gloria for all the holidays.

 

 

 

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