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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Quick Candied Yams Recipe

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This recipe for Quick Candied Yams is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 40 oz. can Bruce's Cut Yams
1/2 c. butter
2/3 c. white or brown sugar
2/3 c. syrup from can
Directions:
Directions:
Place yams in shallow baking dish. Combine syrup from can, sugar and butter in saucepan, stirring to boil to thicken. Pour sauce over yams. Bake at 350F for 20 to 30 minutes, basting frequently.

 

 

 

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