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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Curried Egg Casserole Recipe

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This recipe for Curried Egg Casserole is from The McIntosh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
at least a dozen hard boiled eggs, quartered
1 can mushroom soup
1/2 cup milk
curry powder
salt
pepper
Pepperidge Farm stuffing
butter
Directions:
Directions:
Place quartered hard boiled eggs in a flat Pyrex dish. Pour over them the mixture of soup, milk, curry powder, salt and pepper. Sprinkle with Pepperidge Stuffing, dot with butter and heat in oven.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
One of Grammie's favorite company dishes.

 

 

 

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