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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chuck's Texas Chili Recipe

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This recipe for Chuck's Texas Chili is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 4oz can Ortega diced green chilies
3 lbs beef chuck steak cut into 1/4" cubes
3 T cooking oil
1 large chopped onion
1 T crushed red pepper
2 cloves minced garlic
1-1/2 tsp ground cumin
2 cans beef broth
1/4 C chili powder
1 tsp salt
Directions:
Directions:
In a large dutch oven (4-5 qts), brown half of the meat in hot oil. Remove meat with a slotted spoon and set aside. Add chili's, remaining meat, onion, red peppers, garlic and cumin. Cook until meat is browned. Return all meat to dutch oven. Add chili powder, stir in beef broth and salt. Bring to a boil. Reduce heat and simmer covered for about 1 hour or until meat is tender, stirring occasionally.

If you like, you may add pinto beans.

 

 

 

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