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Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup is from The Cami's Cookbook Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds~ Chopped Broccoli
3 cups~ Water
1~ Chicken Bouillon Cube
1 pint~ Half-and-Half
1 pound~ Velveeta (cut in cubes)
1/4 cup~ Cornstarch
3/4 teaspoon~ Salt and Pepper
Directions:
Directions:
In large pan, steam chopped broccoli until crisp-tender. In seperate large pot, heat 2 cups of water,chicken bouillon and half and half over medium low heat until bouillon is melted. Add cheese cubes and stir until melted.

Mix in cornstarch in 1 cup of water. Stir while pouring into the cheese mixture. Add broccoli and continue stirring until soup is thickened.

 

 

 

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