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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crab Dip Recipe

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This recipe for Crab Dip is from The Cami's Cookbook Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup~ Milk
1/3 cup~ Salsa
3 packages (8oz.)~ Cream Cheese
2 packages (8 oz.)~ Imitation Crab Meat
1 can (4 oz.) ~ Chopped Green Chilies

Directions:
Directions:
Cut cream cheese into cubes. Combine salsa, milk, cream cheese, crab, and chilies. Transfer to a slow cooker coated with non stick cooking spray. Cover and let cook on low for 3-4 hours, stirring every 30 minutes.

 

 

 

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