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"Hunger is the best sauce in the world."--Cervantes

Delightful Shrimp Mousse Recipe

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This recipe for Delightful Shrimp Mousse is from The McIntosh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can shrimp (chopped), or freshly cooked tiny shrimp
1 can tomato soup
3 pkgs cream cheese
2 tbs gelatin
1 1/2 cups cold water
1 cup mayonnaise
1 1/2 cups celery, onion, green onion chopped finely
4 hard boiled eggs
tomatoes, sliced
14 leaves, romaine lettuce
whipped cream
Directions:
Directions:
Boil the soup, add cheese and beat until creamy. Add gelatin dissolved in cold water. Let cool and add mayonaise, shrimp and vegetables. Pour into mold and let sit in icebox. Serve with dressing of half mayonnaise and half whipped cream. Garnish with lettuce, tomato and hard boiled eggs.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour, not including chilling
Personal Notes:
Personal Notes:
A great luncheon favorite of Great-Grammie Wilkinson, Grammie McIntosh and Great Aunt Harriet! Can also be served as an hors d'oeurve on melba toast or toasted pita bread.

 

 

 

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