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QUICHE LORRAINE Recipe

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This recipe for QUICHE LORRAINE is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8" unbaked pie shell
4 slices crisp bacon, crumbled
4 thin slices onion, sautéed
8 paper thin slices ham, shredded
8 paper thin slices natural Swiss Cheese
3 eggs
1 cup light cream, heated
1/4 teaspoon dry mustard
1/4 teaspoon nutmeg
Directions:
Directions:
Bake pie crust for 10 minutes at 450 degrees. Sprinkle bacon and onion over crust. Add 1/2 of the ham and 1/2 of the cheese. Repeat the ham and cheese layers. Beat eggs slightly and blend in mustard and hot cream and continue to beat to mix well. Pour over meat; let stand 5-10 minutes. Sprinkle with a tiny bit of nutmeg and bake at 350º oven for 30 to 35 minutes until set. Cool on wire rack for 15 minutes.
Personal Notes:
Personal Notes:
This is the Burgess family favorite Quiche that we served at Jill's bridal shower in 2002.

 

 

 

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