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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Delicious Beef Stroganoff Recipe

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This recipe for Delicious Beef Stroganoff is from The McIntosh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs boneless beef chuck - cut into 1 inch cubes
1/4 cup flour
1/4 cup vegetable oil
1/2 lb sliced mushrooms
2 onions, thinly sliced
1 cup water
2 tsp salt
1/2 tsp pepper
1/4 tsp marjoram
2 tsp dry mustard
1 tsp Kitchen Bouquet
1/8 cup ketsup
1/2 - 1 cup sour cream
Directions:
Directions:
Shake meat in flour in paper bag to coat evenly. Heat oil in heavy skillet over medium heat. Put in meat and brown well on all sides. Add all ingredients except sour cream. Reduce heat, cover and cook slowly until meat is tender, about 1 1/2 hours. Just before serving, add sour cream, leave over low heat for 2-3 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Grammie's favorite dish.

 

 

 

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