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Strawberry-Topped Cake Recipe

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This recipe for Strawberry-Topped Cake is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white cake mix

Topping:

1 8 oz cream cheese
1 c. powdered sugar
1 c. whipped cream

Strawberry Glaze:

1 pkg strawberry Kool-Aid
1/4 c. cornstarch
2 c. cold water
1 c. sugar
2 c. sliced strawberries
Directions:
Directions:
Bake cake as directed on box. Let cool completely.
For Topping: Mix cream cheese, powdered sugar, and whipped cream (or cool whip) all together. Spread on cooled cake. Strawberry Glaze: Mix Kool-Aid, cornstarch, cold water, and sugar in saucepan; heat to boiling. Boil for 1 minute, constantly stirring. Let cool completely. Fold in 2 c. sliced strawberries. Spread over cream cheese mixture. (or as you serve the cake, spoon some of the strawberry mixture on top of the individual slices of cake - cake won't get soggy this way and will keep longer). Refrigerate until ready to serve.

 

 

 

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