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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

7-Plus Layer Bean Dip Recipe

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This recipe for 7-Plus Layer Bean Dip is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can refried beans
1/2 c. green onions, chopped
1 (4 oz.) can black olives, sliced
1 (1 oz.) pkg. taco seasoning
2 c. cheddar cheese, shredded
1 (16 oz.) pkg. sour cream
1 (16 oz.) jar salsa
2 c. shredded lettuce
1 large tomato, chopped
2 avocados, diced
Directions:
Directions:
Mix sour cream and taco seasoning. Chill in refrigerator for 30 minutes. In saucepan, combine refried beans and salsa. Heat on medium until evenly blended. Let cool. Dice green onions, tomato, and avocado, and shred lettuce. Take cooled beans and salsa and spread it in 9" x 13" pan. Spread sour cream mixture over beans. Layer evenly with cheese, olives, lettuce, tomatoes, avocados, and green onions, with another layer of cheese on top. Serve with tortilla chips.

 

 

 

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