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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Spinach Balls Recipe

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This recipe for Spinach Balls is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (10 oz.) pkgs. frozen, chopped spinach
8 eggs
1 1/2 sticks butter, melted
1 c. Parmesan cheese
1 T. thyme
1 large onion, chopped
Salt and pepper to taste
Dash of garlic powder to taste
4 c. herb seasoned stuffing mix (crumbs)
Directions:
Directions:
Thaw frozen spinach in a colander and squeeze out as much water as possible. In a large bowl, combine all ingredients, adding the spinach and stuffing last. Form into 1" balls and place on a cookie sheet. Bake at 300º for 30 minutes.

 

 

 

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