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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Carol's Chicken and Dumpling Soup Recipe

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This recipe for Carol's Chicken and Dumpling Soup is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 qts. water, boil. Add 9 T. Watkins chicken soup base. 1/2 tsp. thyme, 1/2 tsp. marjoram. To taste: pepper, cayenne pepper (careful!), lemon pepper. Sprinkle with parsley flakes. Add sliced carrots, diced celery, small to medium diced onion.

Dumplings: 3/4 c. flour, 1 egg, 1/3 c. water, 1/2 tsp. salt.
Directions:
Directions:
Simmer until carrots are soft. Add egg noodles, simmer until soft. Thicken with cornstarch and water. Add cut-up chicken.

Dumplings: Drop by teaspoon, cover, simmer for 20 minutes.

 

 

 

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