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Caramel Popcorn Recipe

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This recipe for Caramel Popcorn is from Down on the Farm with the Silverstrim Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 quarts popped popcorn
1/2 cup margarine or butter
1/2 tsp. salt
1/2 tsp. baking soda
1 cup brown sugar
1/2 cup corn syrup
1/2 tsp vanilla
Directions:
Directions:
Spread popcorn in a large roasting pan. In saucepan, add sugar, margarine, corn syrup and salt. Cook over medium heat (stir constantly) until it boils. Continue to cook 5 minutes more after it boils but don't stir it. Remove from heat; stir in brown sugar and vanilla. Pour over the popcorn; stir until it is coated well. Bake uncovered 1 hour at 250º. You must stir every 15 minutes. When finished, pour into a large bowl and stir or break it up in bite size pieces.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
75 minutes
Personal Notes:
Personal Notes:
I double this recipe because it disappears fast .
I store it in some tight fitting tins . It makes a great Christmas gift.

 

 

 

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