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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mom's Pecan Pie Recipe

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This recipe for Mom's Pecan Pie is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C butter
1 C light brown sugar
1 C white Karo syrup
1 C pecans
1/4 t salt
2 large eggs
1 t vanilla
Directions:
Directions:
Serves: 8
Preparation Time: 30 minutes

Cream together butter, sugar, syrup and salt. Add eggs, one at a time and beat until fluffy. Add vanilla and pecans.
Bake 450º for 10 minutes then reduce to 350º and cook until set. Do not overcook.
Personal Notes:
Personal Notes:
Everyone loves mom's pecan pie!

 

 

 

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