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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Marinated Mushroom Antipasto Recipe

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This recipe for Marinated Mushroom Antipasto is from A Collection of Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c red wine vinegar (or balsamic)
2/3 c. olive oil
1/4 c. onion, finely chopped
Dressing:
2 cloves garlic, finely chopped
1 tsp. salt
1 tsp. sugar
1 tsp. basil
1 tsp. oregano
1/2 tsp. pepper

Vegetables:
1/2 lb. mushrooms, quartered
1 (14 oz.) can artichoke hearts, halved or quartered
1 can baby carrots
1 can black olives
1/2 c. roasted red bell peppers, cut in chunks
Directions:
Directions:
Combine all dressing ingredients and boil for 10 minutes. Let cool. Pour dressing over vegetables. Cover and refrigerate several hours or overnight. Toss before serving.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I like to marinate for a day or two.

 

 

 

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