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Strawberry Cream Dessert Recipe

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This recipe for Strawberry Cream Dessert is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. graham cracker crumbs (about 36 squares)
6 tbsp sugar
10 tbsp butter, melted
1 pkg (8 oz) cream cheese, softened
2 cartons (one 16 oz & one 8 oz) Cool Whip(thawed & divided)
1 pkg (3 oz) strawberry gelatin
1/2 c. boiling water
1 c. (8 oz) strawberry yogurt

Topping:
2 tbsp graham cracker crumbs
1 1/2 tsp sugar
1 1/2 tsp butter, melted
Directions:
Directions:
In a bowl, combine the cracker crumbs, sugar, and butter. Press into an ungreased 13X92 baking dish. Refrigerate for 15 min. Meanwhile, in a mixing bowl, beat cream cheese and confectioner's sugar until smooth. Whisk in 1 c cool whip. Spread over the prepared crust. In a large bowl, dissolved gelatin in boiling water. Whisk in yogurt and 6 c. of cool whip until blended. Pour over cream cheese layer. Refrigerate for 1 hr. Spread remaining cool whip over strawberry layer. Cover and refrigerate. Just before serving, combine topping ingredients; sprinkle over the cool whip.
Number Of Servings:
Number Of Servings:
Yields: 12-15 serv.

 

 

 

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