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Bar-b-cued Meatballs Recipe

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This recipe for Bar-b-cued Meatballs is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb ground beef
3/4 c. evaporated milk
3/4 c. dry bread crumbs (fine)
3 Tbsp. onion, chopped fine
salt & pepper
1 egg
Sauce:
1 c. Ketchup
3 tbsp vinegar
2 tbsp sugar
1/4 tsp. dry mustard
1/2 c. water
Directions:
Directions:
For meatballs, mix ground beef, milk, bread crumbs, onion, salt/pepper and egg together and shape into balls. Brown in frying pan; then cover with sauce. In a small saucepan mix ketchup, vinegar, sugar, dry mustard and water for sauce and boil for 3 minutes, then pour over meatballs. Serve over plain white rice.

 

 

 

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