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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Meringue Pie Recipe

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This recipe for Chocolate Meringue Pie is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg whites
1 c sugar
1 t vanilla
1 t vinegar
1 large and 1 small Hershey Bar
1/2 pint whipped cream
Directions:
Directions:
Beat egg whites until stiff. Gradually add sugar, vanilla, and vinegar. Spoon onto heavy brown paper on cookie sheet. Bake at 250 for 1 hour or until meringue is dry.
Remove from oven & cool. Spread with melted chocolate bars added to whipped cream.
Let sit overnight.
Personal Notes:
Personal Notes:
I'm not sure where the "pie" comes in. I remember a pie using Hershey bars, but it was in a pie shell, not baked on a cookie sheet.

 

 

 

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