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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pretzel Salad Recipe

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This recipe for Pretzel Salad is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. pretzels-crushed
3/4 c melted butter
3 tbsp sugar
1 c. sugar
1 - 8oz cream cheese
2 c. cool whip
1 - 6 oz raspberry jello
2 c. hot water
1 lb frozen mixed berries
1 c. crushed pineapple with juice
Directions:
Directions:
1st Layer: Mix in bowl pretzels, butter and sugar, put in 9X13 pan and press firm. Bake at 400º for 7 minutes then cool for 1 hr. 2nd Layer: Mix cream cheese and sugar. Fold in cool whip and put on top of pretzel crust. 3rd Layer: Mix jello and hot water until dissolved. Add mixed berries and pineapple. Let partially set up then pour on top of 2nd layer and let set.

 

 

 

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