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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Molded Cinnamon Applesauce Salad Recipe

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This recipe for Molded Cinnamon Applesauce Salad is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6-oz pkg lemon gelatin
1/2 c cinnamon candies
3 c boiling water
2 c unsweetened applesauce
1 T lemon juice
2 T mayonnaise
Dash of salt
1/2 c chopped walnuts
1 3-oz. pkgs cream cheese
1/4 c milk
Directions:
Directions:
Dissolve the gelatin and cinnamon candies in boiling water. Stir in applesauce, lemon juice, and salt. Child until partially set.
Add walnuts and pour into 8-in square pan.
Blend softened cream cheese, milk and mayonnaise. Spoon on top of the applesauce mixture and swirl through salad to marble. Chill overnight.
Number Of Servings:
Number Of Servings:
9

 

 

 

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