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Cut Glass Jello Salad Recipe

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This recipe for Cut Glass Jello Salad is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg lime Jello (3oz)
1 pkg black cherry Jello (3oz)
1 pkg cherry Jello (3oz)
1 .envelope Knox gelatin
1/2 c. pineapple Juice (hot)
1 pt whipping cream
1/2 c. sugar
1 tsp vanilla
Directions:
Directions:
Dissolve: 1 pkg jello in 1 1/2c. boiling water. Pour into flat baking dish and let set up in fridge. Do the same with the other two jello. Dissolve knox gelatin in 1/2 c. cold water. Add HOT pineapple juice and let cool. Whip cream, sugar, and vanilla. Fold into knox gelatin and juice. Cube jello and fold all together. Optional: Make a graham cracker crust and press into dish, then add jello mixture.

 

 

 

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