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Brunswick Stew Recipe

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This recipe for Brunswick Stew is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. chicken
3 qts. cold water
1 tsp. salt
1 small chopped red pepper
1 T. chopped parsley
1 sliced onion
1/2 lb. lean ham
1 can tomatoes
1 pkg. frozen baby lima beans
1 can corn
2 c. diced potatoes
2 tsp. Worcestershire sauce
Directions:
Directions:
Cover chicken with 3 qts. cold water. Add salt, red pepper, parsley, onion, and ham. Simmer 2 hours until meat is tender. Remove from bones and return to broth. Add tomatoes and lima beans and cook for one hour. Add corn and potatoes and cook until potatoes are done. Add Worcestershire sauce.

 

 

 

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