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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pepper Cabbage Recipe

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This recipe for Pepper Cabbage is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head of cabbage (Shred fine)
1 c. vinegar
1 c. water
1/2 c. sugar or more to taste
1/2 tsp. salt
2 medium green peppers (finely diced)
1 medium red pepper (finely diced)
Directions:
Directions:
Combine vinegar, water, sugar and salt. Add to shredded cabbage and peppers. Mix thoroughly and let stand overnight.

 

 

 

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