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Spice Tongues Recipe

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This recipe for Spice Tongues is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown sugar
1 c. lard
1 T. baking soda
1 tsp. ginger
1/2 c. warm water
2 c. Brer Rabbit molasses
5 c. flour
1 T. cinnamon
Directions:
Directions:
Mix sugar, lard and molasses. Measure flour before sifting then sift together with spices and soda. Add alternately with water to the sugar mixture. Let it set overnight.

To shape, take balls of dough 1 inch thick and with the palms of your hands flatten into shape of a tongue. Lay on a cookie sheet 2 inches apart. Sprinkle with granulated sugar. Bake at 375F for 12 minutes.

 

 

 

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