Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Angel Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Angel Biscuits is from The Lairson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. plain flour
3/4 c. shortening
1 t. baking soda
1 t. salt
3 t. baking powder
3 T. sugar
1 yeast cake dissolved in 1/2 c. water
2 c. buttermilk or 2 c. milk with 1 T. lemon juice or vinegar
Directions:
Directions:
Sift dry ingredients, then put in milk and yeast. Roll to 1/2" thickness, bake at 400º for 12 minutes.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Dough keeps for several weeks in refrigerator

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

487W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!