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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Becki's Cheesy Taters Recipe

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This recipe for Becki's Cheesy Taters is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. hash browns, thawed
1 c. chopped onion
16 oz. sour cream
1 (8oz.) pkg. shredded cheddar cheese
1 tsp. salt
1/2 tsp. garlic salt
2 cans cream of chicken soup (use 1 to 1 1/2 for consistency)
Topping:
2 c. corn flake crumbs
6 T. butter melted
Directions:
Directions:
Mix above ingredients together and put into greased 9 X13 inch pan.
Mix corn flakes with melted butter.
Put topping on potato mixture. Bake uncovered for 1 hour to 1 hour 15 min. or until bubbly at 350 degrees.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 min.

 

 

 

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